For hotels and buffets
Most hotels suit the ZUMMO Z14: it holds plenty of fruit, so there is little refilling during breakfast. Serving over 150 glasses a day? Look at Z40.
Z14 suits hotels and buffets serving about 150 glasses a day. It squeezes 16 fruit a minute, holds 16 kg and has a 14 L peel bin. For more than that, or for catering, choose Z40 at 40 fruit a minute. Small hotels serving about 50 glasses a day can use Z06.
Count breakfast guests a day and estimate how many drink orange juice. 100 guests at one glass each is 100 glasses a day, more than Z06 is recommended for, so choose Z14. If you fall between two models, take the larger one to cover full-house days.
A litre of orange juice takes about 2.5–3 kg of oranges, depending on size and juiciness. 100 glasses of 250 ml is 25 litres, or about 63–75 kg of oranges.
Yes. Z14 and Z40 take the Adapt tray, a two-position tap for continuous flow or self-service. It suits buffet lines with no staff at the juice station.
Z14 is 47.8 cm wide, 82.1 cm high and 47.4 cm deep, and weighs 65 kg. With no counter, Z14 Cabinet is a Z14 on a stainless cabinet that stands alone as a juice station.
All juicers carry a full 3-year warranty. Installation and staff training are available. We repair on site anywhere in Thailand, and lend a replacement machine if parts take over 7 days.
Z40. It squeezes 40 fruit a minute, has a 20 kg basket and is the model for more than 150 glasses a day.
Oranges, lemons, tangerines, grapefruit, pomegranates and limes of size 3 or larger.
It depends on the model and options: ask for a quotation on LINE @zummothailand or call 089-894-9491.
A full 3 years.
Tell us your business type and daily sales. We'll recommend a model and send a quotation.
